Week 1: Cooking Around the World

Fly across the world without leaving the kitchen! Junior Chefs will embark on a culinary adventure and experience different cuisines and cultures through food. Don't worry, no passport required!

Camps run Monday-Thursday from 9am-2pm each day. Junior Chefs ages 5 and older welcome. Each camp day includes preparing 1 to 2 recipes, food art, crafts, outdoor play, games, and more! Both sweet and savory recipes will be introduced throughout the week. Over the course of the camp, Junior Chefs will learn kitchen techniques specific to their age group. Kitchen safety and hygiene will be promoted through each day's activity.