Week 3: Party in the USA

Put your hands up, it's a party in the USA! We are going All American this week by exploring the USA through food. Junior Chefs will discover the local tastes of various states. 

Each day includes creating 1-2 recipes, crafts, outdoor play, games, and more! Savory and sweet recipes will be prepared throughout the week. Over the course of camp, Junior Chefs will learn kitchen techniques specific to their age group, such as how to cut and measure ingredients. Cooking opens a world of math, reading, science, social studies, and more. Kitchen safety and hygiene will be promoted through each day's activity. Our boutique summer camp programs have a maximum capacity of 15 Junior Chefs per session, allowing a hands-on, interactive experience for all. Summer camp programming is open to Junior Chefs, ages 5 and older. 

Campers must bring a water bottle and lunch to camp daily. Snacks will be…