Week 4: Party in the USA

Put your hands up, it's a party in the USA! We are going All American this week by exploring the USA through food. Junior Chefs will discover the local tastes of various states. 

Each day includes creating 1-2 recipes, crafts, outdoor play, games, and more! Savory and sweet recipes will be prepared throughout the week. Over the course of camp, Junior Chefs will learn kitchen techniques specific to their age group, such as how to cut and measure ingredients. Cooking opens a world of math, reading, science, social studies, and more. Kitchen safety and hygiene will be promoted through each day's activity. Our boutique summer camp programs have a maximum capacity of 10 Junior Chefs per session, allowing a hands-on, interactive experience for all. Summer camp programming is open to Junior Chefs, ages 5 and older. 

Campers must bring a water bottle and lunch to camp daily. Snacks will be available for purchase at our Snack Station. A pizza lunch, including a slice of pizza, drink, and cookie, may be purchased at an additional fee to be enjoyed on the last day of the camp week.  

Camp sessions run Monday through Thursday from 9am to 2pm each day. We are unable to prorate single, day camps during the camp week. Day camps will be offered on select Fridays at an additional cost.