Week 5: Hooray for the Holidays

Hip, hip, hooray! Let's celebrate the holidays! From Christmas to St. Patrick's Day, Junior Chefs will celebrate various holidays through creating festive foods. 

Each day includes creating 1-2 recipes, crafts, outdoor play, games, and more! Savory and sweet recipes will be prepared throughout the week. Over the course of camp, Junior Chefs will learn kitchen techniques specific to their age group, such as how to cut and measure ingredients. Cooking opens a world of math, reading, science, social studies, and more. Kitchen safety and hygiene will be promoted through each day's activity. Our boutique summer camp programs have a maximum capacity of 15 Junior Chefs per session, allowing a hands-on, interactive experience for all. Summer camp programming is open to Junior Chefs, ages 5 and older. 

Campers must bring a water bottle and lunch to camp daily. Snacks will be available for purchase at our Snack Station. A pizza lunch,…