Week 7: Hooray for the Holidays

Hip, hip, hooray! Let's celebrate the holidays! From Christmas to St. Patrick's Day, Junior Chefs will celebrate various holidays by creating festive, themed holiday foods.

Camps run Monday-Thursday from 9am-2pm each day. Junior Chefs ages 5 and older welcome. Each camp day includes preparing 1 to 2 recipes, food art, crafts, outdoor play, games, and more! Both savory and sweet recipes will be introduced throughout the week. Over the course of the camp, Junior Chefs will learn kitchen techniques specific to their age group. Kitchen safety and hygiene will be promoted through each day's activity.